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Reuse Services

Filter by material type, dishware, or sector to find the reuse service provider that’s right for your business

Looking for a reusables service provider in Seattle?

To help foodservice businesses learn about reuse foodservice products, the following vendors have at least 1 active site in the Seattle metropolitan area and are interested in providing information on their services in Seattle. For specific pricing information, please contact the vendor. View active service provider sites in Seattle.

Bold Reuse

Material type

Material Agnostic, Plastic

Dishware type

Boats and Trays, Bowls, Clamshells, Cups, Plates, Utensils, Additional Items

Sector focus

Entertainment Venues, Events, Schools (K-12), Universities, Corporate Campuses, Arenas

OZZI

Material type

Plastic

Dishware type

Clamshells

Sector focus

Events, Healthcare Facilities, Universities, Corporate Campuses

Encora

Material type

Plastic

Dishware type

Bowls, Clamshells, Cups

Sector focus

Arenas, Events

Perennial Zero Waste

Material type

Material Agnostic

Dishware type

Bowls, Clamshells, Cups, Plates, Utensils, Boats and Trays

Sector focus

Entertainment Venues, Events

Okapi Reusables

Material type

Glass, Stainless Steel

Dishware type

Cups

Sector focus

Cafés, Events, Restaurants, Universities, Corporate Campuses

Who can register as a reusables service provider?

All private or non-profit reusable service providers with at least 1 active site in the Seattle metropolitan area who are interested in providing reusable food ware services.

Entities must replace single-use (disposable) food ware generated in Seattle with reusable food ware solutions.

Entities that recycle waste materials into new materials, products, or compost do not qualify. Entities that are purely selling reusable food ware to businesses for resale do not qualify.

Our Reuse Seattle partner, PR3, is in the process of developing the global reusable systems standards. All registered companies must review these standards to understand Reuse Seattle’s vision to eventually have a standardized reusable food service ware system in the city.

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